Sunday, April 9, 2017

The fatherless race- the surrogate fathers we look upto Baba John




We of the fatherless race have one thing in common. When we are not judging people by the arrangement of their facial features when they talk, we are weighing their actions on honesty scales which we invented to see if they measure out to be someone we can attach honor to. These scales are passed on from one fatherless generation for the next.

And as we constantly try to find a friend among the throngs that walk on our carefully tended emotional paths, we once or twice bump into someone that exceeds our theories on morality, justice and intelligence. If it’s a male, he is slotted into the small brother, brother, big brother or uncle section. If it’s a woman, she becomes a friend, or a bossom buddy. With women age doesn’t matter very much.

But there is one slot that few get to be slotted into.

The surrogate father.

This is someone we look up to, respect and don’t mind at all.
Our race has  the advantage of forming, or carving out the ideal father figure out of unrelated male acquaintances without the burden of carrying the weight of their mistakes should they make any. My ideal surrogate fathers have always had specific characteristics. Animal lovers, music lovers, nature lovers, non- judgemental, and a pinch of strange(someone we’ll never quite understand)

A year and a half ago, one of our neighbours died in an accident involving a motorbike. I was very very shocked. He was the indestructible man in a small body. I could not imagine how a motorbike rider got him. The last time death missed him it killed his donkey. He has always owned a donkey, so they found the donkey standing by his hurt dying body.  My first thought was, what will happen to his donkey? I momentarily forgot he has a son. I was sick at the time of the funeral, but had I attended the funeral I might have re-written the eulogy.
Because this man was my surrogate father.

He loved animals
Baba John has always had a donkey. His donkey never got wounds nor was it ever seen panting under the weight of grass on its cart. It was a happy donkey that knew its way home. When they delivered luggage to the town centre, I am told he had an agreement with a hotel owner to give it mandazi. So after a job, it would stand at the hotel’s door waiting to be served.
He also had a dog, his own and later one of his customer’s dogs. A German shepherd imitation that started to follow him home. Baba John tried to bring it back to its owner but at night, it would break free to come to his home. He explained to the owner that, he didn’t think he could feed that type of dog. The owner locked the dog up, but it found a way out and moved in with baba John completely. I liked the dog, it was friendly.

His cow, a brown and white aryshire was more of a pet than a worker. Whenever I would pass by its feeding trough, it would be happily eating grass, stinging nettle and other greens. Sometimes he would graze it on the path between the road and his house.


Baba John, his dog and his Donkey.

Children loved him
One time, we were waiting for the afternoon milk truck to come, there was a bunch of kids waiting too and baba John passed by, they all said a greeting, all eight of them one after the other.
Then they said:
‘Baba John, we are very hungry, we’ve been waiting for this lorry and it’s not coming.’
“Aaaa, is it? Follow me, I’ll give you Githeri.”
They followed him, and soon after each one of them came back hands full of Githeri.
they came back looking like he had fed them at kungu maitu. 

Our small cousin, would run away to go hang out with baba John. You would find them having a conversation like two grown up men.

His Controlled Drinking
Sometimes on my way home I would find baba John making his way home. I could tell he had had a few beers from his cheerful greeting. I would walk a bit with him then walk ahead to avoid scandal. But the thing that used to surprise me was, even when drunk he never said any obscene word or found an excuse to misbehave. Even when I was already grown up and he might have pretended not to recognize me aanjie wana.  No. He spoke to me as a self respecting grown up man should address a grown up girl who is of similar age to his daughters.
He was a man I felt that in case one day I was running away from the big bad wolf, I could easily hide behind him and he would not turn out to be a big bad wolf as well.

His smile
I love people who smile. Not people who smile when you ask them to, but people who have an underlying smile behind their face.  A smile that can mean they are studying you and think you are not what you are acting out to be. Or the smile that tells you someone doesn’t take themselves too seriously and they are just happy with the way their life is moving along.
Baba John had one of those faces that you are not afraid off. Open faces which don’t stare but look at you just enough to assure you they are not ignoring you.

You know, if our real fathers were put on one side and the surrogate fathers on the other and we were asked to pick one. We would pick the latter, the one we know.


Friday, April 7, 2017

Milk dairy mumblings- Mũthenya wa mbeca cia iria


Endarasha is a dairy cattle area where milk is the cash crop since the colonial era when it was part of the white highlands. A few centuries back, there was a big time milk production plant that would export milk powdered milk  and other milk products. But that and pyrethrum is only for our history books now.

Having dairy cattle as a business means we get up and think milk and before we go to sleep the last though is, has the left over milk been boiled?
In between the day, the most important utensils that should be clean and drying on the rack  are the strainer, the small sufurias which the calves drink from, the buckets and the milk delivery containers.
the most important equipment in a dairy farmer's life



We get up at 3.00a.m to tread in ankle deep mud to milk in time for the 4.00am milk collecting truck and every so often we have to make a quick call to the vet to come over and check out why  Nyameni’s tongue is swelling.

But that is all forgotten when a very special day arrives- The day of money for milk-
When we were growing up, there was no specific day for payment. We kept our ears open each time we delivered the milk. The man that ticked off the cards would not say anything to us. He would fill up the last card and get back into the front of the lorry and just when the lorry was driving off he would shout.

Ũmũũthĩ mũũhige! (become clever today)

We went back home and told our mothers and fathers- mwerũo mũũhige.

 At twelve the farmers milked the second time and when we delivered it to the pick up point, the farmers would take a quick shower and put on their cream overcoat, the women wore their pleated flower viscose cotton skirts with a cream cut off blouse with a just a bit of detail around the v-collar and head off kwa ngũkũ.

At plot 65, we collected firewood enough to cook food for a whole week, we made up songs and had a full bath even though it was just Friday and full baths were left for Sundays.
 Just before dark, granny would totter in her basket full of all sorts of packages. Beef, of course, Oranges, fresh broadways bread which I wonder how she carried it in the basket, it would still be firm and in good shape.

Sometimes a sweater for one of us. We ate the scones, sitting by her feet. She would ask for tea to eat with hers. Then uncle would come and eat bread with tea. It was like a small family picnic, really special.
I came to relate the day of money for milk with beef. Any other time we ate chicken, lamb or pork sausages when granny went to Rware, the other bigger town. But once a month, there would be beef. 

If the day fell on a school day, granny sent a message to the market women. ‘if you see my little girl, tell her to find me -ha nyina Kũi- Mother of Kũi had a clothes boutique and also sold Omo, granny was a regular customer.
She would ask me to choose a dress, or shoes, then we would go to a butchery where she would have pre-ordered tumbukiza (Meat, potatoes, onions, nyanya and a bit of pepper boiled together.)
I was just a stupid adolescent who didn’t appreciate simple things, I would tell her her I would have preferred tea and mandazi or something childish as such.

But that was not the point really. It was not about eating what you liked or preferred or thought was the high life. It was about getting us things that would avoid bringing shame on ourselves.
My theory is, she didn’t want us to feel deprived, or feel like somethings were out of reach from us.

 People around us had fathers and proper families and their fathers brought home meat and took them out to eat nyama choma on Christmas day. As we grew older, we mingled with people who were used to eating sausage and buttered toast for breakfast. It was nothing alien. Equalise us, so we’d never be greedy for things that we imagined were beyond  our reach, especially food, and meat which people seem to have an inordinate desire for, at least in the African set up.

- You can lack anything else but don’t lack food, don’t talk about food- I once heard someone say.

One time, my little cousin was showing a great interest in bread. He was about six. And granny says to him.
-If you can finish one loaf I will let you eat another by yourself.-
And I we laughed.
He was done in a few minutes
-You really have a big stomach- she exclaimed.-You will eat your own bread every day until school opens.-
He got bored eventually.

Our parents and guardians, though not experts at parenting, somehow knew how to make  things special.  I grew up and realized I didn’t know how to make things special for me. Always in a bit of rush, cup of tea in one hand mop in another. Or, phone in one hand, while eating the  hot mandazi I just made.
 I have been grasping myself in a firm grip, making conscious effort to sit down , enjoy a cup of tea or orange juice arranged proper with fresh flowers on the tray and no gadgets in sight. We’ll see how far that goes.
Project; slow down sista Ciss

The day of money for milk was scrapped when the farmer’s society decided to register their members at Taifa Sacco, where your monthly earnings reflect on your account. If you ask me, that kind of stern business approach is good, to some extent but the old fashioned cash payments had a human touch to them. If you ask me too I also think the farmers co-operative takes advantage of its loyal customers, making decisions for them without enough consultation and everyone should just sign up with Brookside. Don’t ask me, I’ve never owned a cow.

kwa ngũkũ- Our shopping centre is called kwa ngũkũ, after the white settler that owned that land-  His name was Cook.



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