Wednesday, March 28, 2012

burning my fingers

I had kids over the other day. With kids you are never sure what they will enjoy in terms of food. So I decided to make a little of everything and I should have known that kids are easy to please. They loved everything! I guess it's adults I should be wary of. Kids like to try new things. So if you decide to have jacket potatoes, they will love them, adults will ask why didn't you peel the patatoes like everybody else. The one thing they were really interested in was the pasta. I don't break up my pasta. I washed their hands and asked them to go ahead.
By the way, why do people break up pasta, if you are going for small why not just buy long grain rice?

The one person I haven't been able to impress is my little cousin Irungu. He doesn't like salad at all. Unless there are pineapples in it, then he will pick these out . Reminds me of my friend's son who would only eat a few cucumbers off a whole bowl of salad. But Irungu likes pancakes, and as it is, his brother makes better ones than I do. I donno what's with that boy, Munyeki. He has a way with food. When he fries githeri, it is gourmet githeri.When I try that, it becomes githeri, onions, tomatoes and water.

So this time I'm sure I can feed about five people, with second helpings, men included. That is not exactly correct.I'm assuming all men eat the same huge amount. My friend's husband would eat less than us. Times when we went out for bakut teh, Me and and my friend would order two three rice bowls, each one and a half, and Wei would have one bowl. Then we'd scrape off the mush rooms and bits of pig from the pot. I guess I should say, five, moderately eating people. And about 3 kids. And they need to be open to new tastes.

I haven't made a pumpkin in days, so I'm off to look for one.

Efficiency, why we must learn to be.

 There are no schools that you will sign up to to learn how to be efficient. Most will teach you a profession or a skill and it's up to ...