Friday, December 7, 2012

Garlic and Pili pili guilt sauce

Garlic and Pili pili guilt sauce




I made a brave decision earlier this week. I picked up- A thousand Splendid Suns, The Rescue by Nicholas Sparks and another book by Doris Lessing- and put them down. I gave myself a thumbs up as I walked away from the vendor.

They were so cheap. Just KSh 100 each.

But I listened to a savings tips recording by a bank trainer the other day. He said the one enemy to saving money is spending more than you earn.
 I know that…in theory.

He asked- do you find yourself buying things when they are on sale?
-          no, never- I answered mentally.
-           
There was a sale by House of Leather last month, I didn’t go…even though I need a good walking shoe.
Nakumatt is always having offers and I could do with a small oven

Enka Rasha is having a 60% off  this season…they have smart African wear that could eep me clothed for the next five years.

Haha, but I forgot… I don’t shop there. I shop at Mutindwa—and Muthurwa. And the there is an offer. Every day!

It’s very hard to just walk past a crazed tops vendor shouting bei fefte!
Or another one calling out mbao! 20bob! Mbao!

So yesterday… I decided to just..have a look. So good for my bravely.
And I went home feeling very guilty..like you will of course feel when you buy something  useful which.. you don’t really need. Like a dress to wear to a party- though most parties I attend in jeans.
 But you never know..I might get invited to a cocktail party in March.

The entire evening I was thinking.. I should be punished for this…

So I decided to make a very elaborate meal that took most of the afternoon.

I’ve been meaning to make garlic sauce. My pepper plant had 8 ripe ones. That, with garlic and ginger, tomatoes and lemon juice, boiled for fifteen minutes then blended makes an awesome sauce for potatoes.




 step 1
 step 2
Result

5 comments:

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  2. cool stuff, I wanna try making that sauce we used to have with Chicken Rice in Malaysia...

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    Replies
    1. the nasi lemak sauce?ooo panas panas panas! you need like 50 chillies and anchovies. we'll try it when you come. :D.. Then try it on some Kenyan mouths..haha

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  3. Kenyan Mouths!!!!! wow, I am willing to try anything when m there, its all about the experience...

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