Mũnge’i
This is practically what I fed by
rabbits everyday, after fighting off the sheep that would start
pulling the pile from under my armpits, I’d stagger to the hatches
and pack up these weeds. We discovered they are edible later in
life. Mũng’ei is soft, and better mixed with the following four.
If you have heart burns and acid influx, chew some of this too, the
juice is as good as any anti acid.
Mũhehenje
If on a Sunday afternoon, you have
ever walked through a maize farm that has not been weeded, wearing
your viscose cotton dress, perhaps to pick some green maize to roast
by the fire, you know this weed. And you know if that was not your
favorite dress you might have set it on fire that same day. The seeds
have a way of dispersing themselves by attaching them to Sunday wear.
Mũhehenje or mũcege has a strong
aroma so, use only a few leaves. I am told it can used in place of
tea leaves too. Will try in August.
Togotia.
Mũriaria/ mũthũnga,
Mũkengeria.
I had to eat this one to believe you
could it without poisonig yourself. I know cows love it. It doesn’t
have a distinct taste, but I was told it is rich in iron.
There is more than one way to make a
maize meal go down as you can see.
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